The desire for the perfect outdoor location turned these nuptials into a destination wedding about fifty minutes north of where their guests would be staying. So we picked them up in large coach busses, each decked out with beverages, games and a host for the drive. Once they arrived on this charming farm, cold drinks and fans were provided prior to the ceremony. This might have been a barn wedding but no details were overlooked including signature family drinks, appetizers served out of an old flatbed, fried chicken and pulled pork barbecue, flip-flops in burlap bags for the ladies, hay bail lounges, a s’mores station around the fire and coffee for the bus ride home.